Fuji-Ocha

Sustain Japan's 400-Year Tea Legacy with Shizuoka's TeaBreak

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Mount Fuji and Tea Fields

From the foot of Mount Fuji, savor this premium organic tea, rooted in centuries of traditional craft and recognized heritage.

Our pledge to 100% pesticide-free organic farming guarantees exceptional safety, quality, and a commitment to global sustainability.

About Fuji-Ocha

Our Selection

Carefully curated collection of premium Japanese teas, sourced directly from the renowned tea gardens of Shizuoka.

History

History

We have been growing organic tea in Shizuoka since before the Edo period (1603–1868).

Our tea-making techniques were refined during the Meiji period (1868–1912), including the hand-rolling method now recognized as an intangible cultural heritage.

Rooted in centuries of tradition, we continue to craft tea with care and respect today.